停电蛋糕
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| 类型 | Cake |
|---|---|
| 上菜顺序 | Dessert |
| 起源地 | United States |
| 地区 | Brooklyn |
| 始创时间 | 1942 |
停电蛋糕（英語：Blackout cake），有时也称为布鲁克林黑蛋糕（英語：Brooklyn Blackout cake）是一种黑巧克力蛋糕，里面填满了巧克力布丁，顶部有巧克力屑。它是由布鲁克林一家名为Ebinger's的连锁面包店在第二次世界大战期间发明的，[1][2][3]以纪念为保护布鲁克林海军造船厂而强制停电的事件。 [4]
战后，这种黑巧克力蛋糕的名字流传了下来。[5]停电蛋糕在Ebinger's非常受欢迎，并成为了招牌产品，深受布鲁克林居民的喜爱，[6]直到1972年这家拥有50多家分店的连锁店关闭。[7] [8]
参考资料[编辑]
- ^ Advertisement, Ebinger's Bakery. The Brooklyn Daily Eagle. 1908-02-22: 20 [2022-02-18]. （原始内容存档于2022-02-18） –通过Newspapers.com.
- ^ Ebinger's Bakery Still Expanding On 50th Birthday. The Brooklyn Daily Eagle. 1948-06-06: 20 [2022-02-18]. （原始内容存档于2022-02-18） –通过Newspapers.com.
- ^ Kappstatter, Bob. Mr. Arthur Left Many Sweet Memories. New York Daily News. 1977-12-04: B40 [2022-02-18]. （原始内容存档于2022-02-18） –通过Newspapers.com.
- ^ O'Neill, Molly. New York Cookbook
. Workman Publishing. 1992: 52–56.
- ^ Byrn, Anne. American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. 2016: 170.
- ^ Klivans, Elinor. Chocolate Cakes: 50 Great Cakes for Every Occasion. Chronicle Books. 2012: 87.
- ^ Kaplan, Morris. Bankrupt Ebinger Bakeries to Close. The New York Times. 1972-08-26 [2024-06-22]. （原始内容存档于2023-03-30）.
- ^ O'Neill, Molly. The Cake Box From Heaven (Brooklyn, of Course) Is Back. The New York Times. 1991-05-06: C1 [2022-02-18]. （原始内容存档于2022-02-18） –通过nytimes.com.
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