营养免疫学

维基百科，自由的百科全书

营养免疫学（Nutritional immunology）是免疫学的一个分支学科，研究营养对免疫系统以及其保护功能的影响。营养免疫学中有一部分在研究饮食在预防及治疗自体免疫性疾病、慢性病、过敏、癌症（文明病）及感染上的是否有功效[1]。其他和营养免疫学有关的主题有营养不良、吸收不良以及营养相关的代谢疾病，也包括确认其免疫上的产物[2][3][4][5]。

参考资料[编辑]

  1. ^ Sun, Jia; de Vos, Paul. Editorial: Immunomodulatory Functions of Nutritional Ingredients in Health and Disease. Frontiers in Immunology. 2019-01-24, 10: 50. ISSN 1664-3224. PMC 6353841 可免费查阅. PMID 30733720. doi:10.3389/fimmu.2019.00050. 
  2. ^ Çehreli, Rüksan. Molecular nutritional immunology and cancer. Journal of Oncological Sciences. April 2018, 4 (1): 40–46. doi:10.1016/j.jons.2018.02.002 可免费查阅. Nutritional Immunology, as a discipline, aims to understand nutritional factors influencing on immune responses. [...] Nutritional immunology was identified for the first time in the early 19th century by the identification of an atrophy of the thymus in a malnourished patient. 
  3. ^ Janeway CA Jr, Travers P, Walport M, et al.(2001) Basic Immunobiology: immune system in health and disease New York: Garland Science; .5th ed
  4. ^ Mathew Folaranmi OLANIYAN (2017) Fundamentals of Immunology: Immunology: Volume 1. First edition.I CreateSpace Independent Publishing Platform. ISBN 978-1548826475
  5. ^ Cunningham-Rundles S, McNeeley DF, Moon A. Mechanisms of nutrient modulation of the immune response. J Allergy Clin Immunol. 2005;115:1119–28.
取自“https://zh.100ke.info/w/index.php?title=營養免疫學&oldid=72859921”