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肉锤

维基百科,自由的百科全书

肉锤,厨房用的锤子,以金属制造,锤头两边有铁锥凸出,用之锤向肉类可使肉块变嫩[1]

参考[编辑]

  1. ^ Madhusankha, G. D. M. P.; Thilakarathna, R. C. N. Meat tenderization mechanism and the impact of plant exogenous proteases: A review. Arabian Journal of Chemistry. 2021-02-01, 14 (2): 102967 [2023-12-12]. ISSN 1878-5352. doi:10.1016/j.arabjc.2020.102967可免费查阅. (原始内容存档于2023-05-19) (英语).