盛在椰子裡的生魚
斐济飲食是指斐濟當地人的飲食習慣。斐濟人平時主要吃芋、块茎、椰子、海鲜、鸡肉、羊肉以及绿色蔬菜。印度移民來到斐濟定居時引入了稻。[1][2]
参考文献[编辑]
- ^ Dignan C, Burlingame B, Kumar S, Aalbersberg W. (2004) The Pacific Islands food composition tables 2nd Ed.
- ^ Saito S. (1995) 1993 National Nutrition Survey. Main Report. National Food and Nutrition Committee: Suva, Fiji
