魁北克酚

魁北克酚
	IUPAC名; 2,3,3-三(3-甲氧基-4-羥基苯基)-1-丙醇
識別
CAS號	1360605-46-4
PubChem	56838437
ChemSpider	29784847
SMILES	COC1=C(C=CC(=C1)C(CO)C(C2=CC(=C(C=C2)O)OC)C3=CC(=C(C=C3)O)OC)O;
InChI	1/C24H26O7/c1-29-21-10-14(4-7-18(21)26)17(13-25)24(15-5-8-19(27)22(11-15)30-2)16-6-9-20(28)23(12-16)31-3/h4-12,17,24-28H,13H2,1-3H3;
InChIKey	YYZUHPNBYRRBOR-UHFFFAOYAE
性質
化學式	C24H26O7
摩爾質量	426.46 g·mol−1
	若非註明，所有數據均出自標準狀態（25 ℃，100 kPa）下。

魁北克酚是一種從加拿大楓糖漿中分離出來的多酚化合物。 ^[1]該化合物以世界上最大的楓糖漿生產區：加拿大魁北克省命名。在分析轉化為楓糖漿之前的楓樹樹液的研究表明：這種化合物不是天然存在于楓樹樹液中，而是在萃取或加工過程中形成的。 ^[2] 2013 年時有實驗報告提及該化合物的全合成方式。 ^[3]

參考資料[編輯]

^ Li, Liya; Seeram, Navindra P. Quebecol, a novel phenolic compound isolated from Canadian maple syrup. Journal of Functional Foods. 2011, 3 (2): 125–128. doi:10.1016/j.jff.2011.02.004.
^ Johnson, Tim. Quebecol: A fancy name for healthful compound found in Canadian syrup. Burlington Free Press. 4 April 2011. （原始內容存檔於24 July 2012）.
^ Cardinal, Sébastien; Voyer, Normand. Total synthesis of quebecol. Tetrahedron Letters. 2013, 54 (38): 5178–5180. doi:10.1016/j.tetlet.2013.07.048.

[Li-1] Li, Liya; Seeram, Navindra P. Quebecol, a novel phenolic compound isolated from Canadian maple syrup. Journal of Functional Foods. 2011, 3 (2): 125–128. doi:10.1016/j.jff.2011.02.004.

[2] Johnson, Tim. Quebecol: A fancy name for healthful compound found in Canadian syrup. Burlington Free Press. 4 April 2011. （原始內容存檔於24 July 2012）.

[3] Cardinal, Sébastien; Voyer, Normand. Total synthesis of quebecol. Tetrahedron Letters. 2013, 54 (38): 5178–5180. doi:10.1016/j.tetlet.2013.07.048.

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相關條目[編輯]

參考資料[編輯]